At Paz, I draw inspiration from the raw beauty of the Faroe Islands. Our multi-course tasting menu is a tribute to the land and sea that surround us, crafted with deep respect for local traditions and sustainability.

Right on our doorstep lies an abundance of some of the world’s finest seafood, harvested from the cold, pristine ocean surrounding our islands. These delicate ingredients are treated with care, allowing their natural flavours to shine.

We also embrace our rich Faroese food culture, incorporating traditional methods like ræst—a unique fermentation process driven by the islands’ cool, salty air. These techniques create deep, layered flavours that pay homage to centuries-old practices while inspiring modern creations.

Every dish at Paz tells a story of the Faroe Islands—its wild seas, rugged landscapes, and time-honoured traditions. Through close collaboration with local fishermen, farmers, and artisans, we ensure that every bite reflects not just the islands, but also our commitment to preserving their natural beauty for the future.

Poul Andrias Ziska